Biricutico Cream Ale 50L - Recipe

Biricutico Cream Ale 50L (1 ratings)

Brewer: Pablo Ricardo
Batch Size: 13.21 gal	Style: Cream Ale (6A)
Boil Size: 14.24 gal	Style Guide: BJCP 2008
Color: 3.4 SRM	Equipment: Biricutico 50 litros
Bitterness: 19.6 IBUs	Boil Time: 60 min
Est OG: 1.044 (10.8° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
0.88 oz	Columbus (Tomahawk) [14.6%] - Boil 60 min	Hops	2
2.0 pkgs	Safale American (DCL/Fermentis #US-04)	Yeast	3