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Biricutico Cream Ale 50L 
(1 ratings)
All Grain Recipe
Submitted By: Pablorick (Shared)Members can download and share recipes
| Brewer: Pablo Ricardo | |
| Batch Size: 13.21 gal | Style: Cream Ale (6A) |
| Boil Size: 14.24 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Biricutico 50 litros |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 0.88 oz | Columbus (Tomahawk) [14.6%] - Boil 60 min | Hops | 2 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-04) | Yeast | 3 |
by Pablorick