Biricutico Cream Ale 
All Grain Recipe
Submitted By: Pablorick (Shared)
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| Brewer: Pablo Ricardo | |
| Batch Size: 5.00 gal | Style: Cream Ale (6A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Biab 24 litros |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 0.28 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
2 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
3 |
This Recipe Has Not Been Rated
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