Biricutico Cream Ale

All Grain Recipe

Submitted By: Pablorick (Shared)
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Brewer: Pablo Ricardo
Batch Size: 5.00 galStyle: Cream Ale (6A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Biab 24 litros
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
0.28 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 2
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 3

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