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Biricutico American Pale Ale 
All Grain Recipe
Submitted By: Pablorick (Shared)Members can download and share recipes
| Brewer: Pablo Ricardo | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: Biab 24 litros |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 14.11 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 0.35 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Cascade [6.5%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |