Cheeky Brown 3.1 
All Grain Recipe
Submitted By: atomicfatboy (Shared)
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| Brewer: Daryl Lamprey | |
| Batch Size: 6.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
| Color: 16.9 SRM | Equipment: 5 Gallon RIMS (60') |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
4 |
| 8.00 oz |
Brown Malt (58.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (200.0 SRM) |
Grain |
6 |
| 1.00 oz |
Midnight Wheat (550.0 SRM) |
Grain |
7 |
| 1.25 oz |
Goldings, East Kent [6.1%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Goldings, East Kent [6.1%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
Taste Notes
Scored a 42 but did not place at 2019 NHC. Won 1st place BOS at 2019 SCWACC homebrew competition!Notes
Water 60/40 (RO:tap) with 2g CaSO4, 5g CaCl2, 1g MgSO4 and 2ml 88% lactic
Initial Infusion Calc: (0.2/1.5)(154-62)+154= (.1333x92)+154=166.26 deg
Grain: 11.8# x1.5= 17.7 qts or 4.425 gallons
Actual infusion: 4.4 gallons at 165 degrees =154 IMT at 5.4 ph. Topped to 8 gallons in hot liquor tank and adjusted pH to 5.6. Began recirculation of mash after 10'. No mash out. Chilled x15' to 60 degrees. Stopped WP and let stand 15' before transferring to fermenter.
IBV= 8.0 gal
FBV (5/3/19)= 6 gallons at 1.051 (66 degrees) (1.051 adj)
FG (//19): 1.014@ 60 degrees (1.014 adj)
4.9% ABVThis Recipe Has Not Been Rated
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