Cherry Sour Ale
All Grain Recipe
Submitted By: broffi_1027 (Shared)Members can download and share recipes
Brewer: Brodie Fitch | |
Batch Size: 5.00 gal | Style: Mixed-Fermentation Sour Beer (28B) |
Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 10.1 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.20 gal | Distilled Water | Water | 1 |
5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
3 lbs 8.00 oz | Wheat (3.0 SRM) | Grain | 3 |
1 lbs | Acid Malt (3.0 SRM) | Grain | 4 |
0.50 oz | Burton Water Salts (Mash 60 min) | Misc | 5 |
0.50 oz | Lemondrop [6.0%] - Boil 30 min | Hops | 6 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
0.50 oz | Lemondrop [6.0%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Lactobacillus Blend (Omega #OYL-605) | Yeast | 9 |
1.0 pkgs | West Coast Ale I (Omega #OYL-004) | Yeast | 10 |
6.00 lbs | Cherries (Secondary 2 weeks) | Misc | 11 |