Cherry Sour Ale

All Grain Recipe

Submitted By: broffi_1027 (Shared)
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Brewer: Brodie Fitch
Batch Size: 5.00 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 10.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.20 gal Distilled Water Water 1
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs 8.00 oz Wheat (3.0 SRM) Grain 3
1 lbs Acid Malt (3.0 SRM) Grain 4
0.50 oz Burton Water Salts (Mash 60 min) Misc 5
0.50 oz Lemondrop [6.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Lemondrop [6.0%] - Boil 5 min Hops 8
1.0 pkgs Lactobacillus Blend (Omega #OYL-605) Yeast 9
1.0 pkgs West Coast Ale I (Omega #OYL-004) Yeast 10
6.00 lbs Cherries (Secondary 2 weeks) Misc 11

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