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Milk Stout 
All Grain Recipe
Submitted By: steveng (Shared)Members can download and share recipes
| Brewer: Steven Garvin | |
| Batch Size: 5.28 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 37.2 SRM | Equipment: 30 Litre Pot - BIAB |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.81 gal | Antrim Water | Water | 1 |
| 5.39 g | Chalk (Mash 60 min) | Misc | 2 |
| 2.27 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 9 lbs 5.91 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 1 lbs 3.40 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 6.53 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 15.87 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 7 |
| 1.23 oz | Fuggles [3.8%] - Boil 60 min | Hops | 8 |
| 0.53 oz | Fuggles [3.8%] - Boil 30 min | Hops | 9 |
| 1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 10 |