25 - Kölsch

All Grain Recipe

Submitted By: Pinchart (Shared)
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Brewer: Patrick
Batch Size: 5.28 galStyle: Kölsch ( 5B)
Boil Size: 6.71 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Brew Monk
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.56 gal Wavre Water 1
9 lbs 14.73 oz Pilsner (2 Rangs) BE (2.0 SRM) Grain 2
8.82 oz Barley, Flaked (1.7 SRM) Grain 3
8.82 oz Wheat, Flaked (2.0 SRM) Grain 4
12.35 oz Sucre, Table (saccharose) [Boil] (1.0 SRM) Sugar 5
1.76 oz Tettnang [4.5%] - Boil 60 min Hops 6
10.00 g Irish Moss (Boil 10 min) Misc 7
1.76 oz Tettnang [4.5%] - Steep 10 min Hops 8
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9
20.00 g Nutriments (Primary 3 days) Misc 10

Notes

Fermentation secondaire : 16° C pendant un mois. L’eau doit être douce. Ajouter la veille une tablette de métabisulfite. Ebullition 90 minutes pour supprimer DMS. 25/4 Starter 27/4 26 l eau + 3 gr métabisulfite + 50 gr Tettnang en fleurs ébu 60 mn + 50 gr Tettnang en fleurs whirlpool Brassage Obtenu 21,5 l à 1040 (au lieu de 1042) + 2l du starter 28/4 Ajouté 350 gr de sucre fondu dans 350 cc d’eau bouillie 1/5 D=1010 5/5 D=1006 26/5 Mise en bouteille Ajout levure F-2 120 gr de sucre dans 200 ml eau bouillie 21,5 l.

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