Amber 1.0 
All Grain Recipe
Submitted By: Thrilhau5 (Shared)
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Brewer: Thomas Cartwright | |
Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
Color: 14.0 SRM | Equipment: Grainfather |
Bitterness: 29.1 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.46 gal |
Muswellbrook |
Water |
1 |
4.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
2 |
3.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
1.84 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
0.89 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
7 lbs 11.46 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
7 |
1 lbs 1.64 oz |
Crystal (Joe White) (72.0 SRM) |
Grain |
8 |
1 lbs 1.64 oz |
Munich, Light (Joe White) (9.0 SRM) |
Grain |
9 |
10.58 oz |
Amber Malt (Joe White) (23.0 SRM) |
Grain |
10 |
7.05 oz |
Crystal, Dark (Joe White) (110.0 SRM) |
Grain |
11 |
0.63 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
0.51 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
0.31 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
14 |
0.71 oz |
Citra [12.0%] - Boil 60 min |
Hops |
15 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
0.35 oz |
Citra [12.0%] - Boil 10 min |
Hops |
17 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
Notes
- Measured 5.00pH 15 mins into mash
- added 3 grams NaHCO3 at 20 mins left
- Extended mash by approx 30 minutes
- Measured 5.20 15 mins after adding NaHCO3
- 10 minute addition went in at 9 minues
- Post-boil SG was 1.043 hydrometer (adjusted) and 1.044 on the refractometer
- SG in fermenter was 1.053 hydrometer (adjusted) and 1.055 on the refractometer
- Collected just under 23L
- Aerated with paddle and pitched 2L starter at 20 deg C
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