Amber 1.0

All Grain Recipe

Submitted By: Thrilhau5 (Shared)
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Brewer: Thomas Cartwright
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 7.40 galStyle Guide: BJCP 1999
Color: 14.0 SRMEquipment: Grainfather
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.46 gal Muswellbrook Water 1
4.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
3.00 g Baking Soda (Mash 60 min) Misc 3
1.84 g Calcium Chloride (Mash 60 min) Misc 4
1.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.89 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
7 lbs 11.46 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 7
1 lbs 1.64 oz Crystal (Joe White) (72.0 SRM) Grain 8
1 lbs 1.64 oz Munich, Light (Joe White) (9.0 SRM) Grain 9
10.58 oz Amber Malt (Joe White) (23.0 SRM) Grain 10
7.05 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 11
0.63 g Calcium Chloride (Sparge 60 min) Misc 12
0.51 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
0.31 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
0.71 oz Citra [12.0%] - Boil 60 min Hops 15
1.00 Whirlfloc Tablet (Boil 15 min) Misc 16
0.35 oz Citra [12.0%] - Boil 10 min Hops 17
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18

Notes

- Measured 5.00pH 15 mins into mash - added 3 grams NaHCO3 at 20 mins left - Extended mash by approx 30 minutes - Measured 5.20 15 mins after adding NaHCO3 - 10 minute addition went in at 9 minues - Post-boil SG was 1.043 hydrometer (adjusted) and 1.044 on the refractometer - SG in fermenter was 1.053 hydrometer (adjusted) and 1.055 on the refractometer - Collected just under 23L - Aerated with paddle and pitched 2L starter at 20 deg C

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