Citranova Amber (2.0)

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Chris Schultz
Batch Size: 6.87 galStyle: American Amber Ale ( 6B)
Boil Size: 9.79 galStyle Guide: BJCP 1999
Color: 12.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 gal Wellington - Sweet Pale Ale Water 1
9.73 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.60 g Calcium Chloride (Mash 60 min) Misc 3
7.50 ml Lactic Acid (Mash 60 min) Misc 4
6.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
2.32 g Salt (Mash 60 min) Misc 6
9 lbs 4.15 oz Gladfield American Ale Malt (2.5 SRM) Grain 7
2 lbs 6.80 oz Gladfield Supernova Malt (58.4 SRM) Grain 8
1 lbs 5.16 oz Gladfield Munich Malt (7.9 SRM) Grain 9
0.28 oz Citra [13.6%] - First Wort Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.06 oz Citra [13.6%] - Boil 15 min Hops 12
3.00 g Yeast Nutrient (Boil 15 min) Misc 13
1.00 Immersion Chiller (Boil 15 min) Misc 14
0.71 oz Citra [13.6%] - Boil 5 min Hops 15
1.48 oz Citra [13.6%] - Boil 0 min Hops 16
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 17

Notes

Lost 5g of final hop additional down back of freezer. 0 min hops added after 100c whirlpool to sanitise pump. Immersion chiller started then 0 min hops added. 25min whirlpool to 22c

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