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Citranova Amber (2.0) 
All Grain Recipe
Submitted By: cjschultz (Shared)Members can download and share recipes
| Brewer: Chris Schultz | |
| Batch Size: 6.87 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 9.79 gal | Style Guide: BJCP 1999 |
| Color: 12.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.58 gal | Wellington - Sweet Pale Ale | Water | 1 |
| 9.73 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 8.60 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 7.50 ml | Lactic Acid (Mash 60 min) | Misc | 4 |
| 6.50 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 2.32 g | Salt (Mash 60 min) | Misc | 6 |
| 9 lbs 4.15 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 7 |
| 2 lbs 6.80 oz | Gladfield Supernova Malt (58.4 SRM) | Grain | 8 |
| 1 lbs 5.16 oz | Gladfield Munich Malt (7.9 SRM) | Grain | 9 |
| 0.28 oz | Citra [13.6%] - First Wort | Hops | 10 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 1.06 oz | Citra [13.6%] - Boil 15 min | Hops | 12 |
| 3.00 g | Yeast Nutrient (Boil 15 min) | Misc | 13 |
| 1.00 items | Immersion Chiller (Boil 15 min) | Misc | 14 |
| 0.71 oz | Citra [13.6%] - Boil 5 min | Hops | 15 |
| 1.48 oz | Citra [13.6%] - Boil 0 min | Hops | 16 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 17 |