Citranova Amber (2.0) 
All Grain Recipe
Submitted By: cjschultz (Shared)
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| Brewer: Chris Schultz | |
| Batch Size: 6.87 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 9.79 gal | Style Guide: BJCP 1999 |
| Color: 12.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.58 gal |
Wellington - Sweet Pale Ale |
Water |
1 |
| 9.73 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 8.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 7.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 6.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 2.32 g |
Salt (Mash 60 min) |
Misc |
6 |
| 9 lbs 4.15 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
7 |
| 2 lbs 6.80 oz |
Gladfield Supernova Malt (58.4 SRM) |
Grain |
8 |
| 1 lbs 5.16 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
9 |
| 0.28 oz |
Citra [13.6%] - First Wort |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.06 oz |
Citra [13.6%] - Boil 15 min |
Hops |
12 |
| 3.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 1.00 items |
Immersion Chiller (Boil 15 min) |
Misc |
14 |
| 0.71 oz |
Citra [13.6%] - Boil 5 min |
Hops |
15 |
| 1.48 oz |
Citra [13.6%] - Boil 0 min |
Hops |
16 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
17 |
Notes
Lost 5g of final hop additional down back of freezer.
0 min hops added after 100c whirlpool to sanitise pump.
Immersion chiller started then 0 min hops added.
25min whirlpool to 22cThis Recipe Has Not Been Rated
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