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Sticky Fingered Devil v2 
All Grain Recipe
Submitted By: JakeOz (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 30.3 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 0.52 oz | Magnum [13.2%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Hallertau [4.1%] - Boil 15 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 2 lbs | Honey [Primary] (6.0 SRM) | Honey | 5 |
| 2.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 6 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 7 |