Grad Party Blonde scaled
All Grain Recipe
Submitted By: outrunu (Shared)Members can download and share recipes
Brewer: Ron | |
Batch Size: 12.00 gal | Style: Blonde Ale (18A) |
Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: 12 Gallon Herms |
Bitterness: 22.8 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.6° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 4.5% | Taste Rating: 30.0 |
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