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Cream Ale 
All Grain Recipe
Submitted By: Briansbest (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |