Ingredients
Amount |
Name |
Type |
# |
8.13 gal |
Winnipeg |
Water |
1 |
11.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
1.93 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
0.23 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
6 |
12.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
7 |
4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
8 |
1.94 g |
Baking Soda (Sparge 60 min) |
Misc |
9 |
0.23 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
1.25 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
11 |
0.50 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
12 |
1.00 |
Irish Moss (Boil 15 min) |
Misc |
13 |
1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
14 |