Drought Ender

All Grain Recipe

Submitted By: Rattlehead (Shared)
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Batch Size: 5.25 galStyle: Festbier ( 4B)
Boil Size: 6.78 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: ROBOBREW
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Festbier
Est FG: 1.007 SG (1.9° P)Fermentation: Lager, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.13 gal Winnipeg Water 1
11.00 ml Lactic Acid (Mash 60 min) Misc 2
1.93 g Baking Soda (Mash 60 min) Misc 3
0.23 g Calcium Chloride (Mash 60 min) Misc 4
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs Vienna Malt (3.5 SRM) Grain 6
12.00 oz Munich Malt - 20L (20.0 SRM) Grain 7
4.00 oz Melanoiden Malt (20.0 SRM) Grain 8
1.94 g Baking Soda (Sparge 60 min) Misc 9
0.23 g Calcium Chloride (Sparge 60 min) Misc 10
1.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 11
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 12
1.00 Irish Moss (Boil 15 min) Misc 13
1 pkgs Munich Lager (Wyeast Labs #2308) Yeast 14

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