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Indie Pale Ale 
All Grain Recipe
Submitted By: sasmall (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: DIY DOG |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.66 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 1 |
| 10.66 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 10.66 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 6 lbs 14.05 oz | Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) | Grain | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |