River Kolsch

All Grain Recipe

Submitted By: chemkid86 (Shared)
Members can download and share recipes

Batch Size: 5.75 galStyle: German Pils (5D)
Boil Size: 10.02 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: All Grain - 5 Gal - Stainless Kegs
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Distilled Water Water 1
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
6.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
7.00 g Calcium Chloride (Mash 60 min) Misc 5
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.00 g Calcium Carbonate (Mash 60 min) Misc 7
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
1.50 g Salt (Mash 60 min) Misc 9
0.50 oz Tettnang [4.5%] - Boil 60 min Hops 10
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 11
2.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Hallertau Blanc [10.5%] - Steep 20 min Hops 13
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 14
0.50 tsp Amylase Enzyme (Primary 3 days) Misc 15
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine