Ingredients
Amount |
Name |
Type |
# |
15.00 gal |
Distilled Water |
Water |
1 |
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
6.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
1.00 g |
Calcium Carbonate (Mash 60 min) |
Misc |
7 |
1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
8 |
1.50 g |
Salt (Mash 60 min) |
Misc |
9 |
0.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
10 |
0.50 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
11 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
1.00 oz |
Hallertau Blanc [10.5%] - Steep 20 min |
Hops |
13 |
1.0 pkgs |
Dieter (Imperial Yeast #G03) |
Yeast |
14 |
0.50 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
15 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
16 |