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Norwegian Farmhouse 
All Grain Recipe
Submitted By: Noetikon (Shared)Members can download and share recipes
| Brewer: Misanthropic Brewing Co. | |
| Batch Size: 6.08 gal | Style: Mixed Style Beer (34B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 8.1 SRM | Equipment: Unibrau V.3 23L (6G) batch |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 5.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 10 lbs 13.03 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 2 lbs 14.14 oz | Rye Malt (4.7 SRM) | Grain | 4 |
| 11.54 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 0.71 oz | Galena [12.5%] - Boil 60 min | Hops | 6 |
| 10.00 items | Juniper branches (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 8 |
| 5.00 items | Spruce tips (Bottling 5 min) | Misc | 9 |