Session IPA V3

All Grain Recipe

Submitted By: Heavy (Shared)
Members can download and share recipes

Brewer: Oliver Baskakov
Batch Size: 7.13 galStyle: American Pale Ale (18B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Equipo 30L
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt Patagonia (3.5 SRM) Grain 1
8.82 oz Carafoam (Weyermann) (2.0 SRM) Grain 2
3.53 oz Caraamber (Weyermann) (36.0 SRM) Grain 3
3.53 oz White Wheat Malt (2.4 SRM) Grain 4
0.53 oz Nugget [13.9%] - Boil 60 min Hops 5
0.88 oz Centennial [9.1%] - Boil 20 min Hops 6
2.00 g Irish Moss (Boil 10 min) Misc 7
0.88 oz Citra [11.8%] - Boil 0 min Hops 8
2.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 9
1.00 oz Cryo - Citra [24.4%] - Dry Hop 6 days Hops 10
1.00 oz Cryo - Mosaic [25.6%] - Dry Hop 6 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine