Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Malt Patagonia (3.5 SRM) |
Grain |
1 |
8.82 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
2 |
3.53 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
3 |
3.53 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
0.53 oz |
Nugget [13.9%] - Boil 60 min |
Hops |
5 |
0.88 oz |
Centennial [9.1%] - Boil 20 min |
Hops |
6 |
2.00 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.88 oz |
Citra [11.8%] - Boil 0 min |
Hops |
8 |
2.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
9 |
1.00 oz |
Cryo - Citra [24.4%] - Dry Hop 6 days |
Hops |
10 |
1.00 oz |
Cryo - Mosaic [25.6%] - Dry Hop 6 days |
Hops |
11 |