2019 NEIPA / Pale Ale blend

All Grain Recipe

Submitted By: JK78 (Shared)
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Batch Size: 11.00 galStyle: New England IPA (21B)
Boil Size: 12.70 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: My Xtreme setup
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
3 lbs Wheat, Flaked (1.6 SRM) Grain 4

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