2019 NEIPA / Pale Ale blend
All Grain Recipe
Submitted By: JK78 (Shared)Members can download and share recipes
Batch Size: 11.00 gal | Style: New England IPA (21B) |
Boil Size: 12.70 gal | Style Guide: BJCP 2015 |
Color: 5.3 SRM | Equipment: My Xtreme setup |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
10 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 2 |
2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
3 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |