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Dunkel / Dunkel Wit 
All Grain Recipe
Submitted By: JK78 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 16.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 14.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 8 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 80L (75.0 SRM) | Grain | 3 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 1.60 oz | Golding, U.S. [5.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |