Imperial Pumpkin Ale 1.4 
All Grain Recipe
Submitted By: tilburyjam (Shared)
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| Brewer: Will | |
| Batch Size: 5.81 gal | Style: Autumn Seasonal Beer (30B) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
| Color: 18.1 SRM | Equipment: 2 Vessel RIMS All Grain - 20l Batch - Stainless |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 11.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pumpkin, Roasted (3.0 SRM) |
Adjunct |
1 |
| 17 lbs 10.19 oz |
Pale Malt SAB (3.4 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
CHÂTEAU CRYSTAL® (76.2 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
CHÂTEAU RYE (3.5 SRM) |
Grain |
4 |
| 8.82 oz |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
5 |
| 1.06 oz |
Dr. Rudi [11.0%] - Boil 90 min |
Hops |
6 |
| 1.00 tsp |
Ginger Root (Boil 5 min) |
Misc |
7 |
| 4.00 items |
Cloves (Boil 5 min) |
Misc |
8 |
| 1.00 tsp |
Cinnamon (Boil 5 min) |
Misc |
9 |
| 0.50 tsp |
Nutmeg (Boil 5 min) |
Misc |
10 |
| 0.53 oz |
Chinook [13.0%] - Steep 10 min |
Hops |
11 |
| 1.0 pkgs |
Belgian Tripel (Mangrove Jack's #M31) |
Yeast |
12 |
Notes
Stuck mash
Clogged flow sensor
At Bottling 23/05/2019
3L of trub, but when racking, had to leave an extra litre to prevent picking up lots of trub.
Put fermenter back in the fridge to cold crash further and try recover this litre.
This Recipe Has Not Been Rated
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