Director Don IPA

Brewer: Dr. Jhon
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 7.48 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: Jhons All Grain - Standard 5 Gal/19l Batch - Cooler - Indoor
Bitterness: 57.5 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.17 gal	Ottawa	Water	1
9 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	4
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.50 g	Baking Soda (Mash 60 min)	Misc	6
1.00 g	Calcium Chloride (Mash 60 min)	Misc	7
5.00 g	Gypsum (Calcium Sulfate) (Sparge 15 min)	Misc	8
1.00 g	Baking Soda (Sparge 15 min)	Misc	9
1.00 g	Calcium Chloride (Sparge 15 min)	Misc	10
0.50 oz	Magnum [13.5%] - Boil 60 min	Hops	11
0.50 oz	Citra [13.5%] - Boil 20 min	Hops	12
1.00 tsp	Yeast Nutrient (Boil 15 days)	Misc	13
1.00 oz	Mosaic (HBC 369) [11.4%] - Boil 10 min	Hops	14
0.50 oz	Citra [13.5%] - Boil 10 min	Hops	15
1.00 oz	Mosaic (HBC 369) [11.4%] - Boil 0 min	Hops	16
0.50 oz	Citra [13.5%] - Boil 0 min	Hops	17
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	19
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	20
0.50 oz	Citra [12.0%] - Dry Hop 3 days	Hops	21
2.60 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	22

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