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All Grain Recipe

Submitted By: carcanal (Shared)
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Brewer: rafa/ albert
Batch Size: 10.00 galStyle: Märzen ( 6A)
Boil Size: 14.46 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.93 g Calcium Chloride (Mash 60 min) Misc 1
1.44 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.14 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.11 g Baking Soda (Mash 60 min) Misc 4
16 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 5
1 lbs 14.30 oz Melanoiden Malt (20.0 SRM) Grain 6
10.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
3.03 oz Black (Patent) Malt (500.0 SRM) Grain 8
4.82 g Calcium Chloride (Sparge 60 min) Misc 9
2.37 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
1.88 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.82 g Baking Soda (Sparge 60 min) Misc 12
0.16 g Salt (Sparge 60 min) Misc 13
0.46 oz Falconer's Flight [11.0%] - First Wort Hops 14
0.93 oz Falconer's Flight [11.0%] - Boil 15 min Hops 15
2.0 pkgs California Lager (Wyeast Labs #2112) Yeast 16

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