SNEIPA HMH

All Grain Recipe

Submitted By: HendoNZ26 (Shared)
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Brewer: Hayden Henderson
Batch Size: 6.60 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: RoboBrew Brewzilla 65L - 45L
Bitterness: 0.0 IBUsBoil Time: 15 min
Est OG: 1.063 (15.5° P)Mash Profile: 64 Deg Robobrew Mash and Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.13 gal Mentone Water Water 1
6.67 g Calcium Chloride (Mash 60 min) Misc 2
2.78 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
6 lbs 0.65 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 4
6 lbs 0.64 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 5
3 lbs 13.99 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 6
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 7
1.0 pkgs Fast Souring Lacto (Giga Yeast #GB110) Yeast 8
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 12 days Hops 9
5.29 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 10

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