Maddie Brut

All Grain Recipe

Submitted By: nitrobrew (Shared)
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Batch Size: 11.89 galStyle: New England IPA (21B)
Boil Size: 12.88 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: SS Brewtech Infusion
Bitterness: 44.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.38 gal Distilled Water Water 1
14.00 ml Lactic Acid (Mash 60 min) Misc 2
4.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.84 g Calcium Chloride (Mash 60 min) Misc 4
2.54 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.69 g Baking Soda (Mash 60 min) Misc 6
20 lbs 5.72 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 7
2 lbs 3.27 oz Rye Malt (Weyermann) (3.0 SRM) Grain 8
1 lbs 1.64 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 9
4.77 g Epsom Salt (MgSO4) (Boil 60 min) Misc 10
3.31 g Calcium Chloride (Boil 60 min) Misc 11
2.96 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
1.97 g Baking Soda (Boil 60 min) Misc 13
1.00 tsp Polyclar (Boil 0 min) Misc 14
5.29 oz Chinook [12.8%] - Steep 10 min Hops 15
5.29 oz Citra [13.5%] - Steep 10 min Hops 16
5.29 oz Columbus (Tomahawk) [15.7%] - Steep 10 min Hops 17
5.29 oz Chinook [12.8%] - Dry Hop 3 days Hops 18
5.29 oz Citra [13.5%] - Dry Hop 3 days Hops 19
5.29 oz Columbus (Tomahawk) [15.7%] - Dry Hop 3 days Hops 20

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