Full Nelson Ipa

All Grain Recipe

Submitted By: Jcoleman3318 (Shared)
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Batch Size: 5.00 galStyle: New England IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 5
1.00 oz Magnum [12.0%] - Boil 30 min Hops 6
0.50 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 7
0.25 oz Cryo - Eukanot [25.5%] - Steep 0 min Hops 8
0.25 oz Cryo - Mosaic [22.0%] - Steep 0 min Hops 9
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
0.50 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 11
0.25 oz Cryo - Eukanot [25.5%] - Dry Hop 7 days Hops 12
0.25 oz Cryo - Mosaic [22.0%] - Dry Hop 7 days Hops 13
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 14
0.50 oz Cryo - Eukanot [25.5%] - Dry Hop 5 days Hops 15
0.50 oz Cryo - Mosaic [22.0%] - Dry Hop 5 days Hops 16

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