Kaapo Kakko Kapsicum IPA
All Grain Recipe
Submitted By: duckdeath (Shared)
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Batch Size: 7.00 gal | Style: New England IPA (21B) |
Boil Size: 9.59 gal | Style Guide: BJCP 2015 |
Color: 7.9 SRM | Equipment: Bat Face Brewing |
Bitterness: 28.9 IBUs | Boil Time: 90 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Bat face mash |
Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13.50 gal |
BAT FACE BREWING |
Water |
1 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
6 |
1.00 oz |
Motueka [7.0%] - First Wort |
Hops |
7 |
1.00 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
8 |
3.00 oz |
Motueka [7.0%] - Steep 0 min |
Hops |
9 |
3.00 oz |
Nelson Sauvin [12.0%] - Steep 0 min |
Hops |
10 |
1.0 pkgs |
Coastal Haze (White labs #) |
Yeast |
11 |
1.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
12 |
1.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
13 |
1.00 oz |
Mosaic [11.0%] - Dry Hop 5 days |
Hops |
14 |
1.00 oz |
Cascade [5.5%] - Dry Hop 2 days |
Hops |
15 |
1.00 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
16 |
1.00 oz |
Mosaic [11.0%] - Dry Hop 2 days |
Hops |
17 |
Notes
OG=1.064
FG=1.012
ABV=6.9
Whirlpool at 170
Dry hop after 2 days
Dry hop after 5 days
Fermentation temp=66.6-70.5
2-Red Fresno Peppers In keg
A little malty. Needs less biscuit and honey maltThis Recipe Has Not Been Rated