Kaapo Kakko Kapsicum IPA

All Grain Recipe

Submitted By: duckdeath (Shared)
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Batch Size: 7.00 galStyle: New England IPA (21B)
Boil Size: 9.59 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: Bat Face Brewing
Bitterness: 28.9 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Bat face mash
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.50 gal BAT FACE BREWING Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Biscuit Malt (23.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
2 lbs Wheat, Flaked (1.6 SRM) Grain 5
1 lbs Honey Malt (25.0 SRM) Grain 6
1.00 oz Motueka [7.0%] - First Wort Hops 7
1.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 8
3.00 oz Motueka [7.0%] - Steep 0 min Hops 9
3.00 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 10
1.0 pkgs Coastal Haze (White labs #) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 13
1.00 oz Mosaic [11.0%] - Dry Hop 5 days Hops 14
1.00 oz Cascade [5.5%] - Dry Hop 2 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 2 days Hops 16
1.00 oz Mosaic [11.0%] - Dry Hop 2 days Hops 17

Notes

OG=1.064 FG=1.012 ABV=6.9 Whirlpool at 170 Dry hop after 2 days Dry hop after 5 days Fermentation temp=66.6-70.5 2-Red Fresno Peppers In keg A little malty. Needs less biscuit and honey malt

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