Kiki did it Brown Ale

All Grain Recipe

Submitted By: curledar (Shared)
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Batch Size: 5.50 galStyle: British Brown Ale (13B)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 13.7 SRMEquipment: Mash and boil
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Mash&boil infusion mash
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.50 oz Hallertauer [3.5%] - Boil 5 min Hops 10
1.0 pkgs Pub (Imperial Yeast #A09) Yeast 11

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