Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
8.00 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
0.50 oz |
Hallertauer [3.5%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
Pub (Imperial Yeast #A09) |
Yeast |
11 |