I šabat 
All Grain Recipe
Submitted By: drdent (Shared)
Members can download and share recipes
| Brewer: Jovan | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) () |
| Boil Size: 7.87 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: dr Jovan |
| Bitterness: 45.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: dr Jovan |
| Est FG: 1.015 SG (3.8° P) | Fermentation: dr Jovan Aging Profile |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.51 gal |
Metro |
Water |
1 |
| 12 lbs 2.01 oz |
Pilsner Srbija 2019 (2.2 SRM) |
Grain |
2 |
| 7.05 oz |
YU Château Arôme (50.8 SRM) |
Grain |
3 |
| 7.05 oz |
YU Château Crystal (76.1 SRM) |
Grain |
4 |
| 3.53 oz |
YU Château Café (238.6 SRM) |
Grain |
5 |
| 5.29 oz |
YU Cara Gold (60.9 SRM) |
Grain |
6 |
| 1.06 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 0.53 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 0.53 oz |
Bačka [2.1%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
10 |
Notes
Specifična gustina 1062, ostalo ispalo kao u receptu. Spoljna temperatura bila 16°C umesto 22.2°C unetih u kalkulator. Prvo hmeljenje sa polovinom predviđene doze odmah po stavljanju na kuvanje, druga polovina pri vrenju This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor