BeerSmith™ Recipes and Web Editor
Red Macgregor 
All Grain Recipe
Submitted By: choobs (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 11.9 SRM | Equipment: Grainfather |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.82 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 3.53 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 7.05 oz | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 4 |
| 0.99 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 0.42 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 6 |
| 0.53 oz | Styrian Goldings [5.4%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |