Zombie Dust 
Extract Recipe
Submitted By: mrmeakershouse (Shared)
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| Batch Size: 3.70 gal | Style: American Pale Ale (18B) |
| Boil Size: 1.77 gal | Style Guide: BJCP 2015 |
| Color: 9.3 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.05 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
1 |
| 12.35 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 7.05 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 0.88 oz |
Citra [12.0%] - First Wort |
Hops |
5 |
| 4 lbs 6.55 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
6 |
| 0.88 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
| 0.88 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
| 0.88 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
| 0.88 oz |
Citra [12.0%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
| 2.65 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
12 |
Notes
Og 1.050
Fg 1.010
Primed 86g sugar
Abv 5.25%This Recipe Has Not Been Rated
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