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Dysart Blonde (8 pack) 
All Grain Recipe
Submitted By: choobs (Shared)Members can download and share recipes
| Batch Size: 1.19 gal | Style: Blonde Ale (18A) |
| Boil Size: 1.74 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: 8 Pack |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 9.36 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.85 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 3.80 oz | Lyle's Golden Syrup [Boil] (0.0 SRM) | Extract | 3 |
| 0.19 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 0.06 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.07 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 6 |
| 0.2 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |