Raulett #4 
All Grain Recipe
Submitted By: ragfur (Shared)
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| Brewer: Ragnar | |
| Batch Size: 11.62 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 12.45 gal | Style Guide: BJCP 1999 |
| Color: 12.2 SRM | Equipment: _Furunesgårdens topup |
| Bitterness: 33.6 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 8 lbs 4.28 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 8 lbs 4.28 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 6.56 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 3.70 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 2.82 oz |
Biscuit Malt (23.0 SRM) |
Grain |
8 |
| 0.71 oz |
Simcoe [13.0%] - First Wort |
Hops |
9 |
| 0.53 oz |
Perle [8.0%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 4.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
| 12.00 g |
Gypsum (Calcium Sulfate) (Boil 15 min) |
Misc |
13 |
| 1.06 oz |
Chinook [13.0%] - Boil 11 min |
Hops |
14 |
| 0.88 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
15 |
| 1.41 oz |
Simcoe [13.0%] - Boil 3 min |
Hops |
16 |
| 0.88 oz |
Nelson Sauvin [12.0%] - Steep 15 min |
Hops |
17 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
18 |
| 1.76 oz |
Nelson Sauvin [12.0%] - Dry Hop 4 days |
Hops |
19 |
Taste Notes
Et meget godt ølNotes
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