Raspberries and Cream 
All Grain Recipe
Submitted By: IronCock (Shared)
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| Batch Size: 6.08 gal | Style: Cream Ale (1C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Grainfather |
| Bitterness: 12.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 7.76 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
| 8.82 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 0.67 oz |
Galena [12.9%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
6 |
| 3.00 kg |
Raspberries (Secondary 8 days) |
Misc |
7 |
Notes
17L Mash at 152F for 60m
14L SpargeThis Recipe Has Not Been Rated
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