Closet Mead

All Grain Recipe

Submitted By: gpesnell (Shared)
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Batch Size: 1.00 galStyle: Dry Mead (M1A)
Boil Size: 1.54 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Mead - Micro 1 Gal/4 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.998 SG (-0.6° P)Fermentation: Mead, Three Stage, Standard
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 gal Distilled Water Water 1
1.50 g Calcium Chloride (Mash 60 min) Misc 2
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 g Salt (Mash 60 min) Misc 4
1 lbs 4.00 oz Honey [Primary] (6.0 SRM) Honey 5
1.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 6
2.00 g GoFerm Protect (Primary 0 min) Misc 7
4.00 tsp Fermax (Primary 7 days) Misc 8

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