Closet Mead
All Grain Recipe
Submitted By: gpesnell (Shared)Members can download and share recipes
Batch Size: 1.00 gal | Style: Dry Mead (M1A) |
Boil Size: 1.54 gal | Style Guide: BJCP 2015 |
Color: 5.9 SRM | Equipment: Mead - Micro 1 Gal/4 l Batch |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 0.998 SG (-0.6° P) | Fermentation: Mead, Three Stage, Standard |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 gal | Distilled Water | Water | 1 |
1.50 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
1.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
1.00 g | Salt (Mash 60 min) | Misc | 4 |
1 lbs 4.00 oz | Honey [Primary] (6.0 SRM) | Honey | 5 |
1.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 6 |
2.00 g | GoFerm Protect (Primary 0 min) | Misc | 7 |
4.00 tsp | Fermax (Primary 7 days) | Misc | 8 |