Bohemian Pilsner
All Grain Recipe
Submitted By: lshady (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Czech Premium Pale Lager (3B) |
Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: BIAB |
Bitterness: 53.3 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs | Acid Malt (3.0 SRM) | Grain | 2 |
8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
2.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
2.00 oz | Saaz [3.8%] - Boil 30 min | Hops | 5 |
1.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 6 |
1.00 oz | Saaz [3.8%] - Steep 60 min | Hops | 7 |