Bohemian Pilsner

All Grain Recipe

Submitted By: lshady (Shared)
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Batch Size: 5.00 galStyle: Czech Premium Pale Lager (3B)
Boil Size: 5.70 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: BIAB
Bitterness: 53.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Acid Malt (3.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
2.00 oz Saaz [3.8%] - Boil 60 min Hops 4
2.00 oz Saaz [3.8%] - Boil 30 min Hops 5
1.00 oz Saaz [3.8%] - Boil 5 min Hops 6
1.00 oz Saaz [3.8%] - Steep 60 min Hops 7

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