Ingredients
Amount |
Name |
Type |
# |
8.28 gal |
Distilled Water |
Water |
1 |
3.81 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.01 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
2.45 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.38 g |
Salt (Mash 60 min) |
Misc |
5 |
11 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
3 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
7 |
2.00 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
0.95 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
9 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
0.25 oz |
Hallertau [4.5%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |