Imperial Cream Ale

All Grain Recipe

Submitted By: wilderunner (Shared)
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Batch Size: 5.50 galStyle: Cream Ale ( 1C)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: 01 MY BIAB 5g
Bitterness: 13.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: 01 BIAB, Medium Body (152F)
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.28 gal Distilled Water Water 1
3.81 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.01 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.45 g Calcium Chloride (Mash 60 min) Misc 4
0.38 g Salt (Mash 60 min) Misc 5
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
3 lbs Corn, Flaked (1.3 SRM) Grain 7
2.00 oz Acid Malt (3.0 SRM) Grain 8
0.95 oz Hallertauer [4.8%] - Boil 60 min Hops 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
0.25 oz Hallertau [4.5%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

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