Biere Knobber de Garde 6g

Batch Size: 6.00 gal	Style: Biere de Garde (16D)
Boil Size: 11.53 gal	Style Guide: BJCP 2008
Color: 11.1 SRM	Equipment: Put Brew
Bitterness: 31.7 IBUs	Boil Time: 90 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
16.00 oz	Munich Malt (9.0 SRM)	Grain	2
16.00 oz	Vienna Malt (3.5 SRM)	Grain	3
16.00 oz	Wheat - Soft Red, Flaked (Briess) (1.6 SRM)	Grain	4
4.00 oz	Biscuit Malt (23.0 SRM)	Grain	5
4.00 oz	Honey Malt (25.0 SRM)	Grain	6
4.00 oz	Special B Malt (180.0 SRM)	Grain	7
4.00 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	8
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	9
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	10
1.00 oz	Saaz [3.8%] - Boil 5 min	Hops	11
1.0 pkgs	Biere de Garde (Wyeast Labs #3725)	Yeast	12

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