Blue Moon

Brewer: Ryan Jahn
Batch Size: 11.00 gal	Style: American Wheat Beer ( 1D)
Boil Size: 14.23 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: All-Grain 12 Gallon Coolers and 15.5 Gallon Keggle
Bitterness: 16.7 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Distilled Water	Water	1
8.00 gal	Ice River Springs Water	Water	2
4.00 g	Calcium Chloride (Mash 60 min)	Misc	3
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1 lbs 0.07 oz	Rice Hulls (0.0 SRM)	Adjunct	5
11 lbs 4.84 oz	Pale Malt (2 Row) US (1.8 SRM)	Grain	6
9 lbs 0.67 oz	White Wheat Malt (4.0 SRM)	Grain	7
2 lbs 4.17 oz	Oats, Flaked (1.0 SRM)	Grain	8
6.11 oz	Acidulated (Weyermann) (2.2 SRM)	Grain	9
4.00 g	Calcium Chloride (Sparge 60 min)	Misc	10
3.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.85 oz	Hallertau Magnum [9.9%] - First Wort	Hops	12
7.00 tsp	Orange Peel, Sweet (Boil 5 min)	Misc	13
6.00 tsp	Coriander Seed (Boil 5 min)	Misc	14
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	15

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