Ingredients
Amount |
Name |
Type |
# |
6.79 gal |
Vancouver, BC |
Water |
1 |
2.51 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.22 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.25 tsp |
Lactic Acid (Mash 60 min) |
Misc |
4 |
1.23 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
0.92 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
0.07 g |
Salt (Mash 60 min) |
Misc |
7 |
8 lbs 8.86 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
6.17 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
9 |
6.17 oz |
Wheat, Malt (Simpsons) (2.0 SRM) |
Grain |
10 |
1.06 oz |
Chocolate Malt (Simpsons) (600.8 SRM) |
Grain |
11 |
0.60 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
12 |
1.25 oz |
Goldings, East Kent [4.2%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |