Bath Ales - Gem v2

All Grain Recipe

Submitted By: danimalweb (Shared)
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Brewer: Daniel
Batch Size: 5.00 galStyle: Best Bitter (11B)
Boil Size: 4.93 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: Anvil 7.5G Kettle - 5G Batch with TopUp
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: BIAB, 66.6C - No Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.79 gal Vancouver, BC Water 1
2.51 g Calcium Chloride (Mash 60 min) Misc 2
2.22 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.25 tsp Lactic Acid (Mash 60 min) Misc 4
1.23 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.92 g Baking Soda (Mash 60 min) Misc 6
0.07 g Salt (Mash 60 min) Misc 7
8 lbs 8.86 oz Pale Malt, Maris Otter (3.0 SRM) Grain 8
6.17 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
6.17 oz Wheat, Malt (Simpsons) (2.0 SRM) Grain 10
1.06 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 11
0.60 oz Northern Brewer [8.5%] - Boil 60 min Hops 12
1.25 oz Goldings, East Kent [4.2%] - Boil 5 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

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