Nice Day for a Wheat Wedding v1

Brewer: Rainy Day Brewery
Batch Size: 11.00 gal	Style: American Wheat Beer ( 1D)
Boil Size: 14.08 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: Blicham 20 Gallon RIMS - 80%
Bitterness: 22.5 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.2° P)	Mash Profile: Medium Body Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.89 gal	MY WATER PROFILE COBB COUNTY	Water	1
6.09 ml	Lactic Acid (Mash 60 min)	Misc	2
2.03 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.96 g	Calcium Chloride (Mash 60 min)	Misc	4
1.45 ml	Lactic Acid (Mash 60 min)	Misc	5
1.29 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	7
7 lbs	Wheat Malt - White (Rahr) Invy (3.2 SRM)	Grain	8
5 lbs 8.00 oz	Pale Malt - 2 Row (Rahr) INV (2.0 SRM)	Grain	9
4 lbs	Pilsner Malt - INVENTORY (1.7 SRM)	Grain	10
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	11
12.00 oz	Melanoiden Malt (20.0 SRM)	Grain	12
3.04 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
2.94 g	Calcium Chloride (Sparge 60 min)	Misc	14
1.92 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
1.25 oz	Cascade [6.4%] - Boil 60 min	Hops	16
1.00 oz	Cascade [6.4%] - Boil 15 min	Hops	17
2.00	Whirlfloc Tablet (Boil 5 min)	Misc	18
1.0 pkgs	American Hefeweizen Ale (White Labs #WLP320)	Yeast	19

test 2

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