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Contain.Beer - APA (Curso) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Cisco | |
| Batch Size: 5.81 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 7.26 gal | Style Guide: AABC 2010 |
| Color: 9.0 SRM | Equipment: Kit 20L |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Rampa única |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Viking Pale Ale Malt (3.2 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Viking Wheat Malt (2.4 SRM) | Grain | 2 |
| 10.58 oz | Viking Caramel 150 (76.1 SRM) | Grain | 3 |
| 0.35 oz | Columbus [15.4%] - Boil 25 min | Hops | 4 |
| 0.35 oz | Columbus [15.4%] - Boil 5 min | Hops | 5 |
| 1.06 oz | Columbus [15.4%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | US-05 (DCL/Fermentis #US-05) | Yeast | 7 |