Columbus Simcoe apa

All Grain Recipe

Submitted By: aharpe71 (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: 20 gal pot 5 gal biab
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carafoam (2.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
5.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.60 g Calcium Chloride (Mash 60 min) Misc 6
0.70 g Salt (Mash 60 min) Misc 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 20 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 11
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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