British Golden Ale

All Grain Recipe

Submitted By: shawndwilliams (Shared)
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Batch Size: 5.81 galStyle: British Golden Ale (12A)
Boil Size: 7.22 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Spare Room Brewing 22L 60 min
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.77 gal Bay Bulls Big Pond Carbon Filtered Water 1
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
3 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 4
1.00 oz Target [9.8%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.75 oz Target [9.8%] - Boil 10 min Hops 7
1.25 oz Target [9.8%] - Steep 10 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Notes

High krausen in 12 hours. Fermenting fast.

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