British Golden Ale
All Grain Recipe
Submitted By: shawndwilliams (Shared)
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Batch Size: 5.81 gal | Style: British Golden Ale (12A) |
Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: Spare Room Brewing 22L 60 min |
Bitterness: 37.2 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.77 gal |
Bay Bulls Big Pond Carbon Filtered |
Water |
1 |
5 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
3 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
1.00 oz |
Target [9.8%] - Boil 30 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.75 oz |
Target [9.8%] - Boil 10 min |
Hops |
7 |
1.25 oz |
Target [9.8%] - Steep 10 min |
Hops |
8 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
High krausen in 12 hours. Fermenting fast.This Recipe Has Not Been Rated