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Shabby Shandy 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsen (1.8 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer [3.2%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 4 |
| 1 lbs | Candi Sugar, Clear [Primary] (0.5 SRM) | Sugar | 5 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 6 |