Shabby Hefe

All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 5.25 galStyle: Weissbier (10A)
Boil Size: 6.31 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.54 gal Jon's Home Water 1
2.45 g Chalk (Mash 60 min) Misc 2
0.74 g Baking Soda (Mash 60 min) Misc 3
0.44 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
5 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
5 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 6
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
3.31 g Chalk (Sparge 60 min) Misc 8
1.00 g Baking Soda (Sparge 60 min) Misc 9
0.60 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.75 oz Hallertauer Mittelfrueh [5.4%] - Boil 60 min Hops 11
0.25 oz Hallertauer Mittelfrueh [5.4%] - Boil 2 min Hops 12
1.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 13

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