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Shabby Road Honey Blonde 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 10.6 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 0.25 oz | Centennial [7.8%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Centennial [7.8%] - Boil 5 min | Hops | 5 |
| 1 lbs | Honey [Primary] (1.0 SRM) | Sugar | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |