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Snow Cap 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 18.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 47.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Willamette [5.5%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | House (Imperial Yeast #A01) | Yeast | 8 |