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Stella Artois 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Czech Pale Lager ( 3A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Saaz [4.0%] - Boil 20 min | Hops | 4 |
| 0.50 oz | Saaz [4.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 6 |