Poke Your Rye Out

Batch Size: 5.00 gal	Style: Red IPA (21B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 13.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.3 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
2 lbs	Rye Malt (4.7 SRM)	Grain	3
1 lbs	Rye, Flaked (2.0 SRM)	Grain	4
4.00 oz	Chocolate Malt - Pale (250.0 SRM)	Grain	5
8.00 oz	Caramunich Malt (56.0 SRM)	Grain	6
0.50 oz	Warrior [15.0%] - Boil 60 min	Hops	7
0.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	8
1.00 oz	Amarillo Gold [8.5%] - Steep 15 min	Hops	9
0.50 oz	Simcoe [13.0%] - Steep 15 min	Hops	10
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	11
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 3 days	Hops	12
1.00 oz	Mosaic [11.5%] - Dry Hop 3 days	Hops	13

BeerSmith™ Recipes and Web Editor