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Poke Your Rye Out 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Red IPA (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 13.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 44.3 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt - Pale (250.0 SRM) | Grain | 5 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 6 |
| 0.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Simcoe [13.0%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Amarillo Gold [8.5%] - Steep 15 min | Hops | 9 |
| 0.50 oz | Simcoe [13.0%] - Steep 15 min | Hops | 10 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 11 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 3 days | Hops | 12 |
| 1.00 oz | Mosaic [11.5%] - Dry Hop 3 days | Hops | 13 |