Seems Hazy IPA

All Grain Recipe

Submitted By: danimalweb (Shared)
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Brewer: Daniel
Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 3.89 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Anvil 7.5G Kettle - 5G Batch with TopUp
Bitterness: 62.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, 65C - No Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.78 gal Vancouver, BC Water 1
8.00 g Calcium Chloride (Mash 60 min) Misc 2
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.50 tsp Lactic Acid (Mash 60 min) Misc 4
11 lbs 0.37 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 5
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 6
1.00 oz Nugget [13.1%] - Boil 60 min Hops 7
2.00 oz Denali (Exp 06277) [15.8%] - Steep 20 min Hops 8
2.00 oz Mosaic (HBC 369) [11.8%] - Steep 20 min Hops 9
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 10
3.00 oz Mosaic (HBC 369) [11.8%] - Dry Hop 3 days Hops 11
1.00 oz Denali (Exp 06277) [15.8%] - Dry Hop 3 days Hops 12

Notes

Brew day: Might have mashed a little hight, due to the thick mash it was hard to get an accurate reading. 18.30 L of wort at 1.057 I then added 36oz of the yeast starter.

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