Seems Hazy IPA 
All Grain Recipe
Submitted By: danimalweb (Shared)
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| Brewer: Daniel | |
| Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 3.89 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Anvil 7.5G Kettle - 5G Batch with TopUp |
| Bitterness: 62.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, 65C - No Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.78 gal |
Vancouver, BC |
Water |
1 |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.50 tsp |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 11 lbs 0.37 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1.00 oz |
Nugget [13.1%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Denali (Exp 06277) [15.8%] - Steep 20 min |
Hops |
8 |
| 2.00 oz |
Mosaic (HBC 369) [11.8%] - Steep 20 min |
Hops |
9 |
| 1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
10 |
| 3.00 oz |
Mosaic (HBC 369) [11.8%] - Dry Hop 3 days |
Hops |
11 |
| 1.00 oz |
Denali (Exp 06277) [15.8%] - Dry Hop 3 days |
Hops |
12 |
Notes
Brew day: Might have mashed a little hight, due to the thick mash it was hard to get an accurate reading.
18.30 L of wort at 1.057 I then added 36oz of the yeast starter.This Recipe Has Not Been Rated
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